The next Generation of Omega 3 and its use in Autism: hopeful results.
A deficiency of omega-3 fatty acids in the maternal diet can lead to a depletion of neurotransmitters (like serotonin and dopamine) that are known to be lower in the frontal cortex of autistic children. This correlates well with lower levels of omega-3 fatty acids in the blood of children with autism.
Supplementation with EPA and DHA reduced hyperactivity in children with autism.5 Likewise, other studies have reported benefits.
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